Cheesy Flat Breads

• Vegetarian

• Produce

  • 1/4 cup Parsley

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 20 Flat breads

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Mozzarella cheese
  • 1/2 cup Sour cream

Found on jocooks.com

Description

Ingredients

• 2 10 flat breads (or a french loaf, cut in half lengthwise)
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ cup chopped parsley
• salt and pepper to taste

Directions

• Preheat your to broil at 500 F degrees.
• Mix all ingredients together (minus bread). Lay the flat breads on a baking sheet and spread half the cheese mixture on each bread. Place under the broiler for 5 minutes or until the cheese has melted and its slightly golden brown.
• Serve warm.

Nutrition