Triple Cheese Sausage Spinach Stuffed Shells

• Meat

  • 1 lb Pork sausage, bulk

• Produce

  • 6 cups Baby spinach
  • 1 tsp Basil, dried
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1 1/2 tsp Oregano, dried

• Pasta & Grains

  • 20 Shells, jumbo

• Dairy

  • 1 cup Edam
  • 1 cup Mozzarella
  • 1 cup Provolone

Found on smalltownwoman.com

Description

Ingredients

• 20-24 jumbo shells
• 1 lb bulk pork sausage
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 1 1/2 teaspoon dried oregano
• 1 teaspoon dried basil
• 6-8 cups baby spinach
• 1 cup mozzarella shredded
• 1 cup provolone shredded
• 1 cup Edam shredded (you can sub Gouda)

Directions

• Cook noodles according to box instructions. Drain well.
• In large skillet over medium heat brown sausage. Add onion and cook additional 2.-3 minutes or until onion is semi-soft. Reduce heat to medium low. Add garlic, oregano. basil and spinach and cook just until spinach starts to wilt; approximately 2 minutes. Remove from heat and allow to cool for 5 minutes.
• Add 2/3 cup of each cheese to the pan (reserving 1/3 of each cheese for the top). Gently fold to combine. Scoop sausage/spinach mixture into the shell. Sprinkle the rest of the cheese over the top.
• Bake at 350 degrees for 25-30 minutes or until the cheese is melted.