Berry Tart With Lemon Curd Mascarpone

• Vegetarian

• Produce

  • 1 Mint, leaves
  • 1 pint Raspberries
  • 1 pint Strawberries

• Refrigerated

  • 1 Egg yolk

• Condiments

  • 1 cup Lemon curd
  • 1/4 cup Strawberry preserves

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 cup Almond flour
  • 1 tsp Kosher salt
  • 5 tsp Powdered sugar

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 8 ounce container Mascarpone cheese
  • 3/4 cup Whipping cream

• Liquids

  • 1 tbsp Water

Found on foodiecrush.com