Fresh Apple & Brown Sugar Cake

• Vegetarian

• Produce

  • 3 Apples, large

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 cups All-purpose flour
  • 1 tsp Allspice
  • 1 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 1/2 cups Granulated sugar, White
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 1/4 cup Vegetable oil

Found on southernmadesimple.com

Description

Ingredients

• 3 large apples, peeled and chopped
• 1¼ cup vegetable oil
• 1½ cups white granulated sugar
• ½ cup brown sugar, packed
• 2 eggs - room temp
• 2 tsp vanilla extract
• 1½ tsp baking soda
• 3 cups all purpose flour
• 1 tsp salt
• 1 tsp cinnamon
• 1 tsp allspice

Directions

• Thoroughly spray a 10 inch bundt pan with non-stick cooking spray
• Preheat oven to 325 F
• Using an electric mixer, beat together oil and sugars
• Add in eggs and vanilla extract
• Slowly add in flour, baking soda, salt and spices, followed by the apple slices. Batter will become VERY thick - If you feel that the dough is too thick for your mixer to handle, use a spoon or your hands to continue mixing in the flour
• Pour batter into bundt pan and cook for 60-65 minutes, or until toothpick inserted in the middle comes out clean
• Allow to cool completely in the bundt pan before turning pan over on top of a plate to remove cake. The cake should slip out with little effort to remove it once its cooled
• Slice and enjoy!