Best Apple Fritter Coffee Cake

• Vegetarian

• Produce

  • 2 Apples

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 3/4 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 tsp Cinnamon, ground
  • 1 tbsp Milk or cream- depending on the thickness of glaze
  • 1/2 cup Powdered sugar
  • 1 1/2 tsp Vanilla extract
  • 2/3 cup White sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

Found on mooreorlesscooking.com

Description

Ingredients

• Coffee cake:
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• ⅔ cup white sugar
• ½ cup butter, softened
• 2 eggs
• 1½ teaspoons vanilla extract
• 1½ cups all-purpose flour
• 1¾ teaspoons baking powder
• ½ cup milk
• 2 apples, peeled and chopped (your favorite kind), mixed with 2 tablespoons granulated sugar and 1 teaspoon cinnamon
• Glaze:
• ½ cup of powdered sugar
• 1-3 tablespoons of milk or cream- depending on the thickness of glaze

Directions

• Preheat oven to 350 degrees. Use a 9x5-inch loaf pan and grease with Crisco or spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
• Mix brown sugar and cinnamon together in a bowl. Set aside.
• In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
• Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
• Combine & whisk flour and baking powder together in another bowl and add in creamed butter mixture and stir until blended.
• Mix milk into batter until smooth.
• Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
• Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar cinnamon mixture.
• Swirl brown sugar mixture through apples using knife or spoon.
• Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
• To make the glaze, mix powdered sugar and milk or cream together until well mixed.
• Let cool for about 15 minutes before drizzling with glaze.