Best Brown Sugar Cake with Caramel Sauce

• Vegetarian

• Refrigerated

  • 5 Eggs

• Condiments

  • 1 Powdered sugar and caramel sauce

• Baking & Spices

  • 3 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 2 cups Brown sugar, light or dark
  • 1 tbsp Vanilla extract
  • 1 cup White sugar

• Dairy

  • 3 sticks Butter
  • 1 cup Whole milk

Found on thedomesticrebel.com

Description

Ingredients

• 2 cups brown sugar (light or dark; I used dark)
• 1 cup white sugar
• 3 sticks butter, softened
• 5 eggs
• 1 Tbsp vanilla extract
• 1 cup whole milk
• 3 cups all-purpose flour
• ½ tsp baking powder
• Powdered sugar and caramel sauce for garnishing, optional but recommended

Directions

• Preheat oven to 325 degrees F. Liberally grease a bundt pan with the flour cooking spray. And I mean liberally - you literally cannot add enough cooking spray. Make sure its the kind with flour in it for the easiest release of the cake.
• In the bowl of a stand mixer, cream together the butter, brown sugar and white sugar until fluffy, about 3 minutes. Add in the eggs, one at a time, beating just until incorporated, followed by the vanilla and baking powder.
• Alternate adding the flour and milk gradually to the cake mixture, ending with the milk. The batter will be thick.
• Bake for approx. 60-70 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Allow to cool in the pan for about 15-20 minutes before carefully inverting it onto a wire rack to cool completely.
• Just before serving, garnish with a dusting of powdered sugar and your favorite caramel sauce.