Best Cannoli Dip Ever & Cinnamon Sugar Tortilla Chips

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 tsp Almond extract
  • 1/2 cup Chocolate chips
  • 3 1/2 tsp Cinnamon
  • 3/4 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 1 cup White sugar

• Bread & Baked Goods

  • 10 Corn tortillas

• Dairy

  • 1 stick Butter
  • 8 oz Mascarpone
  • 8 oz Ricotta cheese

Found on dishingdelish.com

Description

Ingredients

• 8 oz mascarpone
• 8 oz ricotta cheese
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp cinnamon
• 1/2 cup chocolate chips (optional)
• 10 corn tortillas
• 1 cup white sugar
• 1 tbsp cinnamon
• 1 stick butter, melted

Directions

• In a mixing bowl beat together mascarpone, ricotta, vanilla extract, almond extract, powdered sugar and cinnamon.
• Refrigerate until ready to serve.
• Preheat oven to 350°F. Line 2 baking sheets with parchment paper.
• In a small bowl, whisk together cinnamon and sugar to combine.
• Stack tortillas and cut into 4 pieces.
• Lay tortilla pieces on baking sheets, leaving a little bit of room between each one.
• Brush top side of chips with melted butter.
• Sprinkle cinnamon sugar mixture liberally on top of each piece.
• Turn tortillas over and repeat on the other side.
• Bake 10-15 minutes, or until golden brown and crispy.
• Let cool before removing from baking sheets.