Best Cheesecake EVER

• Vegetarian

• Refrigerated

  • 4 Egg whites, Whipped

• Condiments

  • 2 tsp Vanilla bean spread

• Baking & Spices

  • 1 1/8 cup Sugar

• Snacks

  • 20 Nilla wafers

• Dairy

  • 1 tbsp Butter
  • 4 8oz Packages Cream cheese
  • 1 pint Sour cream

Found on mypinningobsession.com

Description

Ingredients

• 1 Tbsp Butter
• 20 Nilla Wafers, Crushed
• 4 8oz Packages Cream Cheese, Softened
• 1 Cup Sugar
• 1 tsp Vanilla Bean Paste (or Extract)
• 4 Egg Whites, Whipped
• 1 Pint (2 Cups) Sour Cream
• 2 Tbsp Sugar
• 1 tsp Vanilla Bean Paste (or Extract)

Directions

• Butter springform pan thoroughly and coat with cookie crumbs.
• Using whisk attachment, mix cream cheese, sugar and vanilla well.
• Add whipped egg whites and mix in completely.
• Pour cream cheese mixture in springform pan and bake at 350 degrees for 30 minutes.
• Remove from oven and increase temperature to 425.
• Mix sour cream, sugar and vanilla then spread over the top of the baked cake.
• Return to oven for 5 minutes to set.
• Cool on counter for an hour then refrigerate for at least 6 hours or overnight.
• Slice and enjoy!