Best Crepe

• Vegetarian

• Produce

  • 1 Herbs - 1 tsp, Fresh

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1 Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1 Butter, unsalted
  • 1 cup Milk

• Liquids

  • 1/2 cup Water

Found on whiskaffair.com

Description

Ingredients

• All purpose flour - 2 cups
• Eggs - 4
• Unsalted butter - ½ cup ( Melted )
• Milk - 1 cup
• Water - ½ cup
• Salt - ¼ tsp
• For Sweet Crepes
• Vanilla extract - 1 tsp
• Sugar - 3 tbsp ( Optional )
• For Savoury Crepes
• Salt - ¼ tsp
• Fresh herbs - 1 tsp ( Finely chopped )

Directions

• Add flour, eggs, butter, milk, water and salt in the jar of a blender and blend well.
• If making sweet crepes, add vanilla and sugar and mix well.
• If making savoury crepes, add the additional salt and herbs and blend well.
• Cover the batter and keep side for 30 minutes.
• Heat a non stick pan.
• Brush the pan with butter.
• Pour a ladle full of batter in the centre of the pan and swirl the pan to spread a thin layer of better in the pan.
• Cook for 40-50 seconds and then flip the crepe and cook for another 20-25 seconds.
• Fill with your choice of filling.
• Serve hot.