Lentil Very Brown Rice

• Vegan
• Gluten free

• Produce

  • 1/2 cup Green lentils and/or mung beans, dry

• Pasta & Grains

  • 1 1/2 cups Brown rice, long grain

• Baking & Spices

  • 1 tsp Salt, Real

• Oils & Vinegars

  • 2 tbsp Canola or grapeseed oil

• Liquids

  • 3 1/3 cups Water

Found on lettyskitchen.com

Description

Ingredients

• 2 tablespoons canola or grapeseed oil
• 1 ½ cups long grain brown rice (see note)
• 3 1/3 cups water, for pressure cooking. (Increase water to 4 ½ cups for regular cooking--see notes)
• 1/2 cup dry green lentils and/or mung beans
• 1 teaspoon Real Salt

Directions

• Heat the oil in a pressure cooker or large saucepan. Add the rice and sauté until it crackles and browns lightly, 5 to 7 minutes. Add the water, dry beans and salt. Pressure cook for 15 minutes. (For regular cooking, see notes.)
• Let the pressure come down naturally, which takes about 10 minutes. Taste and adjust seasoning.

Nutrition