Best Crock-Pot Spinach Artichoke Dip

• Produce

  • 1 14 oz. can Artichoke hearts
  • 3 cloves Garlic
  • 1/4 cup Liquid from the artichoke hearts
  • 10 oz Spinach, frozen

• Baking & Spices

  • 1/4 tsp Nutmeg
  • 1 Salt and pepper

• Dairy

  • 2 8 oz. packages Cream cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 cup Pizza blend cheese, grated
  • 1/2 cup Sour cream

Found on mywifecancook.com

Directions

• Mix all ingredients in a large bowl.
• Add mixture to greased crockpot.
• Cook on low for 2 hours, then stir.
• Cook for an additional 1-2 hours, stirring every 30-45 minutes.
• Turn off heat (or to warm setting if you have it) and serve with bread or crackers.