Best Crostini with Goat Cheese and Fig-Olive Tapenade

• Vegetarian

• Produce

  • 3/4 cup Calimyrna figs, dried
  • 2 tsp Thyme, fresh leaves

• Condiments

  • 1 tbsp Balsamic vinegar
  • 1 tbsp Capers
  • 3/4 cup Kalamata olives, pitted

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 (8 ounce log goat cheese

Found on theyellowtable.com

Ingredients

• One baguette, thinly sliced
• 4 tablespoons olive oil, divided
• 3/4 cup dried Calimyrna figs, stemmed and halved
• 3/4 cup pitted kalamata olives
• 1 tablespoon drained capers
• 2 teaspoons fresh thyme leaves, plus more for garnish
• 1 tablespoon Balsamic vinegar
• 1 8-ounce log goat cheese
• Salt and pepper, to taste