Broiled Cauliflower Steaks with Parsley and Lemon

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 large heads Cauliflower
  • 1 cup Flat-leaf parsley, leaves
  • 2 medium cloves Garlic
  • 1 Lemon, Zest of

• Canned Goods

  • 2 13 1/2-ounce cans Coconut milk, unsweetened

• Condiments

  • 2 tbsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 2 tbsp Coriander seeds
  • 1 Kosher salt
  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 2/3 cup Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

Found on foodnetwork.com