"Use a Spoon" Chopped Salad

  • Cook: 35M
  • Total: 35M

"Use a Spoon" Chopped Salad

Ingredients

  • Produce

    • 1 Apple, peeled and diced ( 1/4-inch, medium
    • 1 cup Arugula
    • 2 Carrots, diced ( 1/4-inch, medium
    • 3 medium stalks Celery
    • 1/2 Cucumber, peeled, seeded and diced ( 1/4-inch, large
    • 1 Red bell pepper, diced ( 1/4-inch, large
    • 1 cup Treviso
  • Condiments

    • 1 tsp Honey
  • Baking & Spices

    • 1/4 tsp Pepper, freshly ground
    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 1/4 cup White wine vinegar
  • Nuts & Seeds

    • 1/2 cup Almonds, toasted
  • Dairy

    • 1 cup Goat cheese
  • Other

    • 1 cup Thinly sliced napa, savoy or other soft cabbage
  • Time
  • Cook: 35M
  • Total: 35M

Found on

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Title:

"Use a Spoon" Chopped Salad Recipe

Descrition:

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.

"Use a Spoon" Chopped Salad

  • Produce

    • 1 Apple, peeled and diced ( 1/4-inch, medium
    • 1 cup Arugula
    • 2 Carrots, diced ( 1/4-inch, medium
    • 3 medium stalks Celery
    • 1/2 Cucumber, peeled, seeded and diced ( 1/4-inch, large
    • 1 Red bell pepper, diced ( 1/4-inch, large
    • 1 cup Treviso
  • Condiments

    • 1 tsp Honey
  • Baking & Spices

    • 1/4 tsp Pepper, freshly ground
    • 1/2 tsp Sea salt
  • Oils & Vinegars

    • 1/4 cup Olive oil, Extra Virgin
    • 1/4 cup White wine vinegar
  • Nuts & Seeds

    • 1/2 cup Almonds, toasted
  • Dairy

    • 1 cup Goat cheese
  • Other

    • 1 cup Thinly sliced napa, savoy or other soft cabbage

The first person this recipe

spr.ly

spr.ly

399 11

Found on spr.ly

EatingWell

"Use a Spoon" Chopped Salad Recipe

When Paul Newman and Michel Nischan opened their Westport, Connecticut, restaurant Dressing Room, Paul's request was that the menu always include a chopped salad that you could eat with a spoon. This chopped salad recipe is full of great flavors, colors and textures, featuring celery, carrots, red pepper, apple, cucumber, greens, cabbage, goat cheese and almonds. This is great for any holiday meal: you can let it stand and it stays crisp.