Whole Wheat Vegan Pumpkin Biscuits

Whole Wheat Vegan Pumpkin Biscuits

  • Prepare: 20M
  • Cook: 15M
  • Total: 35M
Whole Wheat Vegan Pumpkin Biscuits

Whole Wheat Vegan Pumpkin Biscuits

Diets

  • Vegan

Ingredients

  • Produce

    • 5/16 cup Pumpkin puree
  • Refrigerated

    • 1 cup Almond milk
  • Canned Goods

    • 1 tbsp Applesauce
  • Baking & Spices

    • 1 1/3 tbsp Baking powder
    • 1/2 tsp Baking soda
    • 1 tbsp Coconut sugar
    • 1 tbsp Pumpkin pie spice
    • 1/2 tsp Salt
    • 2 3/8 cups Whole wheat flour, white
  • Oils & Vinegars

    • 3 tbsp Coconut oil
  • Time
  • Prepare: 20M
  • Cook: 15M
  • Total: 35M

Found on

Description

Plant-Powered Eats & Treats

These whole wheat & vegan pumpkin biscuits are full of warm pumpkin spice flavor! Make them for breakfast or as a side dish for the holidays.

Ingredients

  • 1 cup almond milk + 1 teaspoon apple cider vinegar
  • 2¼ cups + 2 tablespoons white whole wheat flour (or whole wheat pastry flour)
  • 1 tablespoon + 1 teaspoon baking powder
  • 1 tablespoon coconut sugar
  • 1 tablespoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 tablespoons coconut oil
  • 1 tablespoon applesauce
  • ¼ cup + 1 tablespoon pumpkin puree

Directions

  • In a small bowl, place almond milk and vinegar. Let sit for 10 minutes. Refrigerate coconut oil.
  • Lightly grease a baking sheet. Preheat oven to 450°F.
  • In a large bowl, mix flour, baking powder, sugar, spice, baking soda, and salt. Stir until there are no lumps.
  • Place oil and applesauce in the bowl with the flour. Using a fork, break the oil up into small pieces and stir into the flour. It should look like coarse, crumbly sand.
  • Mix pumpkin into the almond milk. Pour into the flour mixture and stir until combined; do not overmix.
  • On a lightly floured surface, knead dough just a few times. Beat the dough flat until its about 1-inch thick. Using a sharp circular object like a cup or a cookie cutter, cut the dough into circles. Reform the dough and repeat.
  • Place the biscuits on the baking sheet, making sure they touch. Bake for 13 to 15 minutes, until the edges are golden and crispy.
  • Enjoy warm with a drizzle of maple syrup!
  • Serves: 12 biscuits
  • Prepare: 20 mins
  • Cook Time: 15 mins
  • TotalTime:
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Title:

Whole Wheat Vegan Pumpkin Biscuits | Emilie Eats

Descrition:

These whole wheat & vegan pumpkin biscuits are full of warm pumpkin spice flavor! Make them for breakfast or as a side dish for the holidays.

Whole Wheat Vegan Pumpkin Biscuits

  • Produce

    • 5/16 cup Pumpkin puree
  • Refrigerated

    • 1 cup Almond milk
  • Canned Goods

    • 1 tbsp Applesauce
  • Baking & Spices

    • 1 1/3 tbsp Baking powder
    • 1/2 tsp Baking soda
    • 1 tbsp Coconut sugar
    • 1 tbsp Pumpkin pie spice
    • 1/2 tsp Salt
    • 2 3/8 cups Whole wheat flour, white
  • Oils & Vinegars

    • 3 tbsp Coconut oil

The first person this recipe

emilieeats.com

emilieeats.com

421 23

Found on emilieeats.com

Emilie Eats

Whole Wheat Vegan Pumpkin Biscuits | Emilie Eats

These whole wheat & vegan pumpkin biscuits are full of warm pumpkin spice flavor! Make them for breakfast or as a side dish for the holidays.