Simple Herbed Quinoa Crackers

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Basil, dried
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Rosemary, dried
  • 1/4 tsp Sage, dried
  • 1/4 tsp Thyme, dried

• Baking & Spices

  • 1 cup Quinoa flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tsp Coconut oil

• Liquids

  • 6 tbsp Water

Found on amyshealthybaking.com

Description

Ingredients

• 1 cup (120g) quinoa flour (measured like this), plus more for rolling
• ½ tsp salt, divided
• ¼ tsp dried basil
• ¼ tsp dried oregano
• ¼ tsp dried rosemary
• ¼ tsp dried thyme
• ¼ tsp dried sage
• 6 tbsp (90mL) warm water
• 1 tsp coconut oil, melted

Directions

• Preheat the oven to 350°F.
• In a medium bowl, whisk together the quinoa flour, ¼ teaspoon of salt, and next five ingredients (through sage). Make a well in the center. Pour in the water and coconut oil. Mix all of the ingredients together until a dough forms.
• Lightly flour a rolling pin and silicone baking mat with quinoa flour. Transfer the dough to the mat, and roll out to 1/16” thick. Slice the dough into 1”-square pieces using a pizza cutter or a sharp knife, and prick the center of each square with a fork. Sprinkle the remaining salt on top, and gently pat it down into the dough.
• Slide the mat onto a baking sheet. Bake at 350°F for 25-30 minutes or until the crackers are golden and crunchy. Cool the crackers completely to room temperature on the baking sheet before breaking them apart.