Best Damn Chili Ever for Chili Cook-Off #SundaySupper

• Meat

  • 3 Chorizo sausages, cooked and diced
  • 2 lb Ground beef, lean

• Produce

  • 1 14 oz. can Aduki beans
  • 1 1/2 cup Corn, frozen
  • 5 cloves Garlic
  • 1 Green pepper
  • 1 Jalapeno peppers, Red and green
  • 1 oz Kidney beans
  • 1 28 oz. can San marzano tomatoes
  • 2 Sweet onions
  • 2 14 oz. cans Tomatoes, fire-roasted

• Baking & Spices

  • 3 tbsp Chili powder
  • 1/2 tsp Cinnamon
  • 1 tsp Paprika, smoked
  • 1 Pepper, yellow
  • 1 Red pepper
  • 1 Salt

• Nuts & Seeds

  • 2 tsp Cumin

• Dairy

  • 1 Cheddar cheese

• Beer, Wine & Liquor

  • 1 cup Red wine

• Other

  • 2 Dried chipolte peppers (small or 1½ large

Found on noshingwiththenolands.com

Description

Ingredients

• 2 lbs. extra lean ground beef, browned
• 3 chorizo sausages, cooked and diced
• 2 dried chipolte peppers (small or 1½ large)
• 2 sweet onions, diced
• 5 cloves garlic, minced
• 1 red pepper
• 1 yellow pepper
• 1 green pepper, diced
• 1-28 oz. can San Marzano tomatoes
• 2-14 oz. cans fire roasted diced tomatoes
• 1 cup red wine
• 3 Tbsp. chili powder
• 2 tsp. cumin
• 1 tsp. smoked paprika
• ½ tsp. cinnamon
• Salt to taste
• 1-28 oz. kidney beans, drained and rinsed
• 1-14 oz. can Aduki Beans, drained and rinsed
• 1½ cup frozen corn, thawed
• Red and green jalapeno peppers, sliced for garnish
• Cheddar cheese, grated (optional)

Directions

• Start by browning the ground beef in a large skillet.
• Meanwhile soak the chipotle peppers in boiling water to rehydrate for 20 min.
• Place the red and orange peppers under a broiler to char. Once charred place in a bowl and cover with a cloth to steam and cool.
• Once the beef is browned add to a large bowl of a slow cooker. In the same pan brown the chorizo. Once cooked, dice into small pieces and add to the beef.
• Add the onions and garlic now to the pan with a little oil if needed. Saute until translucent and add to the beef mixture.
• Chop the chipotle peppers once rehydrated. Skin and seed the red and orange peppers and dice. Add all the peppers to the beef mixture.
• Add in the green peppers, both kinds of tomatoes, red wine, chili powder, cumin, cinnamon and salt. Cook on low 6-8 hours. In the last hour add the beans and corn.
• Garnish with the jalapenos and cheese if using.