Best Easy Apple Crisp

• Vegetarian

• Produce

  • 5 Apples, medium

• Breakfast Foods

  • 1/3 cup Rolled oats, old-fashioned

• Baking & Spices

  • 1 1/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon
  • 1/3 cup Flour
  • 1 Sea salt, coarse
  • 1/4 cup Sugar

• Dairy

  • 6 tbsp Butter

• Frozen

  • 1 Vanilla ice cream

Found on lecremedelacrumb.com

Description

Ingredients

• 5 medium apples, peeled, cored, and thinly sliced
• ¾ cup brown sugar
• ¼ cup sugar
• 1 teaspoon cinnamon
• ⅓ cup flour
• ⅓ cup old fashioned rolled oats
• ½ cup brown sugar
• ½ teaspoon cinnamon
• 6 tablespoons cold butter
• coarse sea salt (optional)
• vanilla ice cream

Directions

• Preheat oven to 375 degrees and grease a 10-inch round baking dish or 9x9 inch square baking dish.
• In a large bowl whisk together ¾ cup brown sugar, ¼ cups sugar, 1 teaspoon cinnamon. Add apples and toss to coat. Transfer apples and any excess cinnamon-sugar mixture into prepared dish.
• In a medium bowl whisk together flour, oats, and ½ teaspoon cinnamon. Cut butter into small cubes and mash into flour mixture until crumbly. Sprinkle mixture over apples.
• Bake for 35-40 minutes until apples are tender and topping is browned.
• Sprinkle coarse sea salt over the top (optional) and serve hot with vanilla ice cream