Strawberry Cupcakes (Doctored Cake Mix

• Produce

  • 1/4 cup Strawberries

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 6 cups Powdered sugar
  • 1 box White cake mix

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese
  • 1 tbsp Heavy cream

• Desserts

  • 1 (3oz package Strawberry jell-o

• Liquids

  • 1/4 cup Water

Found on onesweetappetite.com

Ingredients

• Cupcakes:
• 1 box white cake mix (I use Betty Crocker)
• 1 (3oz) package strawberry Jell-O
• 1 (15 oz) frozen strawberries, thawed and pureed in a blender. 1/4 cup reserved for the frosting.
• 4 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• Frosting:
• 8 oz cream cheese, softened
• 1/4 cup butter, softened
• 6 cups powdered sugar
• 1/4 cup pureed strawberries
• 1-2 tablespoons heavy cream

Directions

• Cupcakes:
• Preheat your oven to 350 degrees. Line two muffin tins with paper liners and set aside.
• Place all of your ingredients into the bowl of an electric mixer. Blend on medium speed until smooth. Divide into you prepared cups filling 3/4 full. Bake for 15 minutes or until cooled.
• Frosting:
• Cream together the cream cheese, butter, and powdered sugar. Add the pureed strawberries and mix until combined. Stir in the heavy cream a little at a time and whip until a thick consistency is formed.