Honey Cornbread Cakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tbsp Baking powder
  • 1 cup Cornmeal, yellow
  • 1 cup Flour
  • 1 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1 2 stick butter(4 t.
  • 1 cup Whole milk

Found on thekitchenmccabe.com

Description

Ingredients

• 1 C. Yellow Cornmeal
• 1 C. Flour
• 1 T. Baking Powder
• ½ C. Sugar
• 1 t. Salt
• 1 C. Whole Milk
• 2 large Eggs
• ½ stick Butter(4 T.), melted
• ¼ C. Honey

Directions

• Preheat the oven to 400 degrees.
• In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt.
• In another bowl, whisk together the milk, egg, butter, and honey.
• Add the wet ingredients to the dry ingredients and mix until just combined.
• Place muffin liners in a 12 cup muffin tin. Divide the batter evenly among the papers.
• If using a mini mold pan, grease the pan with non stick spray and divide the batter between each mold.
• Bake for 15 minutes(for muffins) and 20-25 minutes(for mini cakes).