Best Easy Chocolate Chip Cookie Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 1/2 cup Chocolate chips
  • 2 cups Flour
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter

Found on melaniecooks.com

Description

Ingredients

• ¾ cup (1½ sticks) butter, softened to room temperature
• 1 cup packed brown sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 cups flour
• 1 tsp baking soda
• ½ tsp salt
• 1½ cup chocolate chips

Directions

• Preheat the oven to 350F.
• Spray a non-stick 9-inch round baking dish with a non-stick cooking spray.
• In a large bowl, beat the butter and sugar with the mixer for several minutes until creamy.
• Add the eggs and vanilla, and beat with a mixer for another minute.
• In another bowl, combine the flour, baking soda and salt.
• Add the flour mixture to the wet ingredients, and mix with the mixer on low speed until combined. (The dough will be thick and sticky, and if it gets stuck in your mixer blade just unplug the mixer and take out the dough from the mixing blade with a spoon.)
• Add 1½ cup of chocolate chips and mix for 10 seconds or until evenly combined.
• Put the dough into the baking dish and spread it in an even layer, smoothing the top of the dough with a back of a spoon.
• Sprinkle the remaining ¼ cup of chocolate chips over the top of the cookie cake.
• Put the cookie cake in the oven on the middle rack and bake for 25 minutes.