Chocolate Dipped Peanut Butter SMores

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Marshmallow fluff
  • 1 cup Peanut butter, natural

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1/2 cup Semi-sweet chocolate

• Other

  • 6 Tablespoons Truvia or 3/4 cup sugar

Found on withsaltandwit.com

Description

Ingredients

• Cookies:
• 1 cup natural peanut butter
• 6 Tablespoons Truvia or 3/4 cup sugar
• 1 egg
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Other Ingredients:
• 1/2 cup semi sweet chocolate, chopped
• 1/2 cup marshmallow fluff

Directions

• Cookies: Preheat oven to 350 degrees F.
• In a medium bowl, combine peanut butter, Truvia or sugar, egg, baking soda and salt. Stir until completely mixed.
• Using a cookie scoop (1 1/2 tablespoon is what I used), divide dough into 14 balls. Place onto an ungreased cookie sheet. (No need to grease as there is plenty of oil in the cookies.) Slightly press the cookies to flatten out.
• Place in preheated oven and bake for 8-12 minutes. This will vary based on how large you make your cookies. If you use a tablespoon size of cookie dough, bake for 8-10.
• Let cookies cool for 5 minutes on cookie sheet then move to a cooling rack. Let cookies cool completely.
• When ready to make the smores, add the chocolate to a double broiler. Melt the chocolate slowly. When melted, dip the cookies into the chocolate and place onto a parchment paper to set. Repeat with all cookies.
• When chocolate is set, add 1-2 tablespoons of fluff to one side of half of the cookies. Place another cookie on top and serve immediately.