Easy Jalapeno Popper Dip

• Vegetarian

• Produce

  • 2 Jalapeno peppers

• Bread & Baked Goods

  • 1/2 cup Bread crumbs

• Dairy

  • 1 tbsp Butter
  • 3/4 cup Cheddar cheese
  • 8 oz Cream cheese
  • 1/2 cup Sour cream

Found on familyfreshmeals.com

Description

Ingredients

• 2-3 Jalapeno Peppers
• 8 oz. cream cheese, softened
• ½ cup sour cream
• ¾ cup shredded cheddar cheese
• ½ cup bread crumbs
• 1 tablespoon butter
• 1 loaf french bread, baguette, crackers or chips.

Directions

• Prep your ingredients and preheat the oven to 425° F
• Remove the seeds and ribs from the jalapeno peppers and dice them to your size choice.
• In a small bowl, combine the softened cream cheese and sour cream. Mix until smooth.
• Stir in the cheddar cheese and diced jalapenos.
• Spoon the cream cheese mixture into a small skillet or casserole dish. Melt the butter in a microwave safe dish, stir in the bread crumbs. Top the dip with the bread crumbs
• Bake for about 15 minutes or until bubbly! If you are severing with bread, slice the french bread and toast on 425 for 5 minutes. The crunchy bread is a yummy vessel for this dip and takes the place of the crunchy fried outer of a jalapeno popper.