Norwegian Sweet Soup (Sot Suppe

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 cup Dried fruit, mixed
- 1 Lemon, Zest from
- 1 cup Prunes
- 1/2 cup Raisins

Condiments
- 1 tbsp Lemon juice

Baking & Spices
- 1 tsp Cinnamon
- 3/4 cup Sugar
- 1 large 4 cup large pearl Tapioca

Liquids
- 5 cups Water

Time
Prepare: 10M
Cook: 10M
Total: 20M

Found on cheaprecipeblog.com

Description

Use any combination of mix dried fruit (ingredient #5, below). I used a combination of dried apricots, apples, and prunes. The starch in the tapioca helps to thicken this soup. I recommend large pearl tapioca, but a smaller tapioca would also work.

Ingredients

5 cups water
1/4 cup large pearl tapioca
1 cup chopped prunes
1/2 cup raisins
1 cup mixed dried fruit, chopped
3/4 cup sugar
1 teaspoon cinnamon
Zest from 1 lemon
1 tablespoon lemon juice

Directions

Soak tapioca in water overnight. In the morning, add fruit, sugar, cinnamon, and lemon zest. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit is tender, about 10 minutes. Remove from heat and add lemon juice. Allow to cool. Store in refrigerator for up to 1 week.

Prepare: PT10M
Cook Time: PT10M
TotalTime: PT20M