Chocolate Cranberry Oat Bars

• Vegan

• Produce

  • 2 cups Cranberries, frozen

• Refrigerated

  • 3 tbsp Almond milk

• Canned Goods

  • 1 tbsp Applesauce, unsweetened

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 3/4 cup Baking stevia or sugar
  • 1/2 cup Brown sugar
  • 1/3 cup Chocolate chips
  • 1 tsp Cinnamon
  • 1 cup Whole wheat flour, white

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on courtneyscookbook.com

Directions

• Preheat your oven to 350° and grease an 8x8 pan with cooking spray.
• In a mixing bowl, combine the flour, oats, brown sugar, stevia, and cinnamon.
• Add the milk, applesauce, and coconut oil and combine until a crumble forms.
• Press half of the oat mixture into the bottom of the pan and set the rest aside.
• In another bowl, toss the cranberries together with the stevia, then layer them evenly over the crust.
• Sprinkle the chocolate chips over the cranberries.
• Press the rest of the oat mixture firmly on top.
• Bake the bars for 25 minutes, and allow them to cool completely before slicing.