Portuguese Paella

• Meat

  • 6 Chicken thighs (about 1 1/2 lbs., skinless

• Seafood

  • 3/4 lb Shrimp, large

• Produce

  • 1 cup Asparagus
  • 1 Garlic clove
  • 1 cup Onion
  • 1/2 cup Peas, frozen
  • 1/2 cup Plum tomato
  • 1/2 cup Red bell pepper
  • 1 tsp Rosemary, Fresh

• Canned Goods

  • 3 cups Chicken broth

• Pasta & Grains

  • 1 1/2 cups Arborio rice

• Baking & Spices

  • 1/4 tsp Black pepper, fresh ground
  • 1 tsp Paprika, sweet
  • 1/4 tsp Saffron thread
  • 3/4 tsp Salt

• Oils & Vinegars

  • 2 tsp Canola oil

• Other

  • 1 link Portuguese chourico, sliced in rounds

Found on food.com

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