Roasted Brussels Sprouts with Blue Cheese, Walnuts and Cranberries

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1/4 cup Cranberries, dried

• Baking & Spices

  • 1 Dash Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 1/2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

• Dairy

  • 1/4 cup Blue cheese

Found on acedarspoon.com

Description

Ingredients

• 1 lb. brussels sprouts, rinsed, trimmed and cut in half
• 1 1/2 Tablespoons olive oil
• 1/4 teaspoon salt
• Dash of pepper
• 1/4 cup crumbled blue cheese
• 1/4 cup dried cranberries
• 1/4 cup walnuts

Directions

• Preheat oven to 400 degrees.
• In a large mixing bowl combine the brussels sprouts, olive oil, salt and pepper. Spread on a baking sheet.
• Roast the brussels sprouts in the oven for 25-30 minutes, stirring occasionally.
• Remove from the oven and return to the large mixing bowl. Add the blue cheese, dried cranberries and walnuts. Put on a platter and serve warm.