Best Easy Dairy Free Vanilla Frosting

• Gluten free

• Baking & Spices

  • 2 1/2 cups Powdered sugar
  • 1 pinch Salt optional
  • 1 1/2 cups Shortening, dairy free
  • 1 tsp Vanilla

Found on petiteallergytreats.com

Description

Ingredients

• 1½ cups dairy free shortening (I use palm)
• 2½- 3 cups powdered sugar
• 1 tsp vanilla
• pinch of salt optional

Directions

• Sift powdered sugar to remove any lumps.
• Cream shortening with a high speed mixer until light and fluffy, approximately 10-12 minutes.
• Add vanilla and salt. Gradually add powdered sugar in ¼ cup increments until to desired stiffness. Scrape down bowl every so often to endure even mixing. See note
• Store unused frosting in refrigerator for 1 week or freezer for 1 month. Allow to reach room temperature before using.