Best Egg Salad Sandwich

• Vegetarian
• Gluten free

• Produce

  • 1 Avocado
  • 1/2 tsp Jalapeno peppers
  • 1 Lettuce
  • 1 Tomato

• Refrigerated

  • 12 Eggs, hard

• Condiments

  • 1/4 cup Mayonnaise
  • 3/4 tsp Mustard, yellow

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1 Paprika, smoked
  • 1/2 tsp Red chili powder

Found on optimisticmommy.com

Description

Ingredients

• 12 Hard Boiled Eggs
• ¼ Cup Mayonnaise
• ¾ Teaspoon Yellow Mustard
• ½ Teaspoon Jalapeno Peppers (Finely Diced)
• ½ Teaspoon Garlic Salt
• ½ Teaspoon Red Chili Powder
• Smoked Paprika (Optional)
• Avocado (Optional)
• Tomato (Optional)
• Lettuce (Optional)

Directions

• Peel the hard boiled eggs, cut them into 4 quarters and toss into a large size mixing bowl.
• Add the mayonnaise, mustard, jalapeño peppers, garlic salt and chili powder to the bowl. Combine with a masher (for a smooth finish) or fork (for a chunkier finish) until fully combined. Taste to see if additional garlic salt is needed.
• Optional Fixings - Cut the avocado and add 2-3 slices to the top of the bread followed by a large scoop of the egg mixture. Add any other garnish you prefer including paprika, lettuce and toma-to. Cover with a second slice of bread and cut on the diagonal.
• Enjoy immediately or refrigerate until ready to eat.