Best Ever Chicken Fried Rice

• Gluten free

• Meat

  • 2 cup Chicken, cooked

• Produce

  • 1/2 cup Carrots
  • 1 Onion, medium fine
  • 1/2 cup Peas, frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Rice, cooked

• Oils & Vinegars

  • 2 tbsp Sesame oil

Found on totsfamily.com

Ingredients

• 3 cups cooked rice; cooled
• 2 cup shredded cooked chicken
• 1 medium onion; diced fine
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 eggs beaten
• 2 Tbsp. sesame oil
• 2 Tbsp. soy sauce

Directions

• In a wok or frying pan heat oil over medium heat. Saute the onions, carrots and peas together until the onions turn translucent. Move the veggies over to the side of the pan and add the egg mixture in. Cook the egg and then scramble it in the pan. Mix together. Add in the chicken and rice and stir to combine. Season with the soy sauce and serve hot.