Best Ever Chili Sauce

• Produce

  • 2 cloves Garlic
  • 1 Onion, small

• Condiments

  • 1 can Tomato sauce
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Salt and pepper

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Liquids

  • 1/2 cup Water

• Other

  • 1 lb Lean ground beef - 93% lean or better

Found on kitchendreaming.com

Description

Ingredients

• 1 lb. lean ground beef - 93% lean or better
• 1 small onion, finely chopped
• Salt and pepper, to taste
• 1 tsp. Worcestershire sauce
• 2 cloves garlic, minced into a paste
• 1 tbsp. chili powder
• ¼ tsp. ground cumin
• 1 can (8 oz.) tomato sauce
• ½ cup water

Directions

• Place the ground beef and onion in a large skillet. Season with salt and pepper to taste.
• As the meat browns, crumble the beef into small pieces until the beef is no longer pink and onion is soft and translucent. If necessary, drain any excess oil.
• Next, add the Worcestershire sauce, garlic, chili powder, cumin, tomato sauce and water.
• Bring mixture to a boil, reduce heat to low.
• Simmer until chili sauce reaches desired consistency.