Pumpkin Bread with Date Paste

• Produce

  • 1/2 15 oz can Pumpkin, organic canned

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 cup Date paste

• Baking & Spices

  • 2 tsp Baking soda
  • 1/2 tsp Cinnamon

• Oils & Vinegars

  • 1 drop Cinnamon vitality essential oil
  • 1/2 cup Coconut oil
  • 2 drops Thieves vitality essential oil
  • 4 drops Vitality essential oil, Orange
  • 1 2 drops Clove Vitality essential oil

• Liquids

  • 1/3 cup Water

• Other

  • 1 1/2 C. all purpose, unbleached organic flour

Found on thecentsableshoppin.com

Description

Ingredients

• 2 eggs, room temperature
• 1/2 C. coconut oil, melted
• 1/3 C. water
• 1/2 of one 15 oz can of organic canned pumpkin
• 1 C. date paste
• 1 1/2 C. all purpose, unbleached organic flour
• 2 tsp baking soda
• 1/2 tsp cinnamon
• 4 drops Orange Vitality Essential Oil
• 2 drops Clove Vitality Essential Oil
• 1 drop Cinnamon Vitality Essential Oil
• 2 drops Thieves Vitality Essential Oil

Directions

• Preheat your oven to 350 degrees F. Mix the coconut oil, eggs, pumpkin, and date paste until well blended (medium/high for about 1 minute). Gently stir in the flour, baking soda, cinnamon and essential oils. Mix just until blended. Generously grease a loaf pan, and pour the batter evenly in the pan. Smooth out the top - sprinkle with a little extra cinnamon and bake for 45-50 minutes - or until a toothpick inserted in the center of the loaf comes out clean. Remove from the oven and allow to cool completely before removing from your loaf pan. Keep wrapped until time to enjoy.