Best Ever Chocolate Chip Cookies (without margarine

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1 bag Chocolate chips, good quality
  • 2 tbsp Cornstarch
  • 2 1/2 cups Flour
  • 1/2 cup Granulated sugar
  • 1 tsp Salt
  • 2 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Oil

Found on overtimecook.com

Description

Ingredients

• 1 cup oil
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 tablespoons cornstarch
• 2½ cups flour
• 1 bag (about 1 -1 ½ cups) good quality chocolate chips

Directions

• Preheat oven to 375ºF. Line 2 baking sheets with parchment paper and set aside.
• In the bowl of an electric mixer, beat together oil and sugars until smooth and creamy.
• Add the vanilla, baking soda, salt, eggs, and cornstarch, beating well to combine after each addition. Add flour and beat until just combined. Add chocolate chips and stir to combine.
• Scoop the dough using a medium cookie scoop (or a heaping tablespoon) onto prepared cookie sheets. Bake for 8 to 9 minutes, until the tops are set. Do not overbake.