Reese’s Peanut Butter Cupcakes

• Vegetarian

• Condiments

  • 1 cup Peanut butter
  • 32 Unwrapped reese's miniature peanut butter cups

• Baking & Spices

  • 1 box Chocolate cake mix
  • 2 cup Powdered sugar

• Dairy

  • 1/2 cup Butter
  • 3 tbsp Milk

Found on cincyshopper.com

Description

Ingredients

• 1 box Chocolate Cake Mix (+ Box Ingredients)
• 32 unwrapped Reeses Miniature Peanut Butter Cups
• 1/2 cup softened Butter
• 1 cup Peanut Butter
• 3 tbsp Milk
• 2 cup Powdered Sugar

Directions

• Preheat oven to 350.
• Line cupcake pan with paper liners.
• Prepare batter according to box directions.
• Fill liners about 1/2 full with batter.
• Place a Reeses into each and gently press in place.
• Bake 15-18 minutes.
• Allow cupcakes to cool completely.
• Cream together the butter and peanut butter.
• Slowly adding in the sugar,it gets too thick then adding a little milk to thin.
• Continue until all of the sugar is in and the frosting blended and right consistency.
• Transfer to piping bag and pipe onto each cupcake.
• Chop up remaining peanut butter cups or use chocolate syrup to garnish cupcakes.