White Mushroom Pizza

• Vegetarian

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1 13.8-ounce can Classic pizza crust, refrigerated

• Dairy

  • 2 tbsp Butter, unsalted

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 (13.8-ounce can) refrigerated classic pizza crust

Directions

• Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta and mushrooms. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately.