Best ever cornbread

• Vegan
• Gluten free

• Baking & Spices

  • 1 cup Cornmeal

Found on greensnchocolate.com

Description

Ingredients

• 1 cup cornmeal
• 3 cups all-purpose flour
• 1 1/3 cup sugar
• 2 tbsp baking powder
• 1 tsp salt
• 2/3 cup vegetable oil
• 1/4 cup melted butter
• 2 tbsp honey
• 4 eggs, beaten
• 2 1/2 cups buttermilk

Directions

• Preheat oven to 350 degrees and grease a 9×13 inch baking dish.
• In a large mixing bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
• In small bowl, mix the vegetable oil, melted butter, honey, beaten eggs, and buttermilk, and stir to combine.
• Add to cornmeal and flour mixture and fold in with spatula until just moistened.
• Pour the batter into the prepared baking dish.
• Bake 45 minutes, watching the cornbread towards the end. You want it to be turning golden and starting to show some cracks.
• Let cool, and cut into squares.
• Enjoy!