Best Ever Fried Chicken

• Meat

  • 1 qt Buttermilk to marinate chicken
  • 8 pieces Chicken

• Produce

  • 3 tsp Garlic powder
  • 1 tsp Onion powder
  • 3 tsp Oregano
  • 3 tsp Thyme

• Condiments

  • 1/2 cup Hot sauce
  • 1 tsp Mustard, dry

• Baking & Spices

  • 3 cups All-purpose flour
  • 3 tsp Baking powder
  • 3 tsp Cajun seasoning
  • 2 tbsp Paprika
  • 3 tsp Seasoned salt

• Other

  • Add, Three teaspoons ground black pepper

Found on recipesforourdailybread.com

Ingredients

• Eight pieces chicken
• 3 cups all-purpose flour
• 2 TB paprika
• Three teaspoons garlic powder
• One tsp onion powder
• Add, Three teaspoons celery salt
• Three teaspoons seasoned salt
• Add, Three teaspoons ground black pepper
• Three tsp oregano
• Three tsp thyme
• Three teaspoons Cajun seasoning
• One tsp dry mustard
• Three teaspoons baking powder
• 1-quart buttermilk to marinate chicken
• ½ cup hot sauce (this chicken is NOT spicy)

Directions

• Enough Oil for frying depending on what you are using to fry the chicken in. You need enough oil to cover the chicken.
• Instructions for Cooking Best Fried Chicken
• The day before you are going to fry the chicken, in a couple of large ziplock bags (I use a clean kitchen garbage bag)
• Add the chicken, buttermilk, and hot sauce.
• Place the chicken in the refrigerator overnight.
• Mix the seasonings.
• Remove one tablespoon of seasoning and save it for later.
• Add the season into the flour. I mix it together with a whisk.
• Remove the chicken one piece at a time from the buttermilk.
• Flour each piece of chicken and leave it to rest on a large baking sheet.
• After 15 minutes, flour the chicken again.
• Allow the oil to heat to 375 degrees. The temperature will drop as soon as you add the chicken.
• Cook chicken about 15 minutes or until golden brown.
• Remove the chicken with tongs on to a large baking sheet that has been lined with paper towels.
• Season the chicken as soon as it comes out of the oven with the remaining tablespoon of seasoning mixture.
• Serve hot and with honey, if you want a real treat!