Best-Ever Paleo Buckeyes

• Vegetarian
• Gluten free
• Paleo

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 2 2/3 tbsp Coconut flour
  • 6 oz Dark chocolate, Good
  • 2 2/3 tbsp Golden flax meal

• Dairy

  • 1 cup Cashew butter

Found on saltinmycoffee.com

Description

Ingredients

• 1 cup cashew butter
• 1/4 cup honey
• 2 tablespoons plus 2 teaspoons coconut flour
• 2 tablespoons plus 2 teaspoons golden flax meal
• 6 ounces good dark chocolate

Directions

• Cream together cashew butter, honey, coconut flour, and flaxseed meal.
• Roll mixture into 1 balls, and refrigerate at least 20 minutes.
• Meanwhile, line a baking sheet with foil or parchment paper.
• Melt chocolate over a double-boiler, then allow to cool a bit. For a nice thick coating, I like to wait until its cool enough to comfortably dip a finger into - about 95 degrees, if you want to get really specific.
• Using a toothpick or skewer, dip refrigerated balls of butter mixture into chocolate, coating all but a small circle. Place on lined baking sheet, being careful not to allow candies to touch.
• Chill until set - about 30 minutes. In theory, the powers-that-be declare that candies of this nature will store nicely for at least three days in the fridge. We have yet to test the veracity of this.