Best Ever Tahini Garlic Sauce

• Produce

  • 2 cloves Garlic
  • 1 inch Ginger

• Condiments

  • 1 tbsp Lemon juice
  • 1/4 cup Tahini

• Baking & Spices

  • 1 Black pepper
  • 1 pinch Salt

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/8 cup Tamari or coconut aminos

• Liquids

  • 1/4 cup Water

• Other

  • add in fresh or dried herbs - My favorite is dried Herbs de Provence

Found on veganchickpea.com

Description

Ingredients

• 1/4 cup tahini
• 1/4 cup olive oil*
• 1/4 cup water
• 1/8 cup tamari or coconut aminos**
• 1 Tbsp apple cider vinegar
• 1 Tbsp lemon juice
• about 1” inch grated ginger
• 2 cloves minced or grated garlic
• pinch of salt
• black pepper to taste
• add in fresh or dried herbs - My favorite is dried Herbs de Provence

Directions

• Combine all ingredients in a jar and shake well to combine. (If you don’t have a jar, vigorously whisk together and store in a container.)
• Make ahead at least 20 minutes before using and store in the fridge to allow the flavors to combine and the sauce to thicken.