How To Make Scallion Pancakes

How To Make Scallion Pancakes

How To Make Scallion Pancakes

How To Make Scallion Pancakes

Diets

  • Vegan

Ingredients

  • Produce

    • 1 bunch Scallions
  • Baking & Spices

    • 2 1/2 cups Flour, white
  • Liquids

    • 1 cup Water

Found on

Ingredients

  • 2 1/2 cups white flour
  • 1 cup warm water
  • 1 bunch scallions

Nutrition

low-fat low-sodium low-fat-abs sugar-conscious kidney-friendly vegan vegetarian pescatarian dairy-free egg-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 4 servings. (% daily value) Calories293 Fat0.8 g (1.3%) Saturated0.1 g (0.7%) Carbs61.7 g (20.6%) Fiber2.8 g (11.4%) Sugars0.9 g Protein8.6 g (17.2%) Sodium8.5 mg (0.4%) Nutritional data provided by
thekitchn.com

thekitchn.com

270 2
Title:

How To Make Scallion Pancakes — Cooking Lessons from The Kitchn

Descrition:

Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen!

How To Make Scallion Pancakes

  • Produce

    • 1 bunch Scallions
  • Baking & Spices

    • 2 1/2 cups Flour, white
  • Liquids

    • 1 cup Water

The first person this recipe

thekitchn.com

thekitchn.com

270 2

Found on thekitchn.com

The Kitchn

How To Make Scallion Pancakes — Cooking Lessons from The Kitchn

Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen!