New Year’s Eve Parfaits with Raspberries, Grand Marnier Pound Cake, and Chambord Whipped Cream

• Produce

  • 1 cup Raspberries, frozen

• Condiments

  • 1/2 cup Raspberry preserves, natural

• Baking & Spices

  • 2 tbsp Sugar

• Bread & Baked Goods

  • 1 (10.75 ounce pound cake

• Dairy

  • 8 fl oz Whipping cream

• Desserts

  • 4 Maraschino cherries with, stems

• Beer, Wine & Liquor

  • 2 fl oz Grand marnier

• Other

  • 4 tablespoons Chambord (raspberry liqueur
  • Edible silver confetti sparkles for garnish*

Found on thecozyapron.com