Apple Pie Baked Brie

• Vegetarian

• Baking & Spices

  • 10 oz (1/2 a can apple pie filling
  • 1 Apple pie spice
  • 2 tbsp Caramel ice cream topping
  • 1 sheet Crescent roll dough

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 4 oz Brie cheese
  • 1 tbsp Butter

Found on thecookierookie.com

Description

Ingredients

• 4-6 ounces brie cheese
• 10 ounces (1/2 a can) apple pie filling
• 1/4 cup chopped pecans
• 2 tablespoons caramel ice cream topping
• 1 sheet crescent roll dough (They now make it in sheets without seams which is great!)
• 1 tablespoon butter, melted
• apple pie spice for garnish

Directions

• Preheat oven to 350F
• Place crescent roll dough on a cookie sheet sprayed with nonstick spray.
• Place brie in the middle of the dough.
• Top brie with apple pie filling, pecans, and caramel.
• Take the ends of the dough fold to cover the brie. Pinch the dough together to seal. Dont worry if its not perfect, melty cheese didnt ever hurt anybody!
• Brush top of dough with melted butter and sprinkle with apple pie spice.
• Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
• Remove and serve with apples, crackers, graham crackers, or toasted bread.
• Enjoy!