BEST Fresh Cranberry Grape Walnut Salad

• Vegetarian
• Gluten free

• Produce

  • 1 lb Cranberries, fresh coarsely ground
  • 1 1/2 lb Grapes, seedless red

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 cup Sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Walnuts, toasted and chopped

• Dairy

  • 2 cups Whipping cream

Found on reluctantentertainer.com

Description

Ingredients

• 1 lb. fresh cranberries, coarsely ground
• 1 cup sugar
• 1 1/2 lb. seedless red grapes, cut in 1/2
• 1 1/2 cups walnuts, toasted and chopped
• 2 cups whipping cream
• 1/2 cup powdered sugar
• 1 tsp. vanilla

Directions

• With a food processor, coarsely pulse and chop the cranberries. Do not grind them too fine; leave in larger chunks (see photo). In a small bowl, mix together the cranberries and sugar and chill in the refrigerator overnight. Toast the walnuts either in microwave (2 minutes), or oven. Chop and set aside. Whip 2 cups whipping cream; add the powdered sugar and vanilla. The whipping cream should be really stiff. In a large bowl, add the cranberry mixture, walnuts, chopped grapes. Fold the thick whipping cream into the cranberry mixture. Gently toss; chill the salad until ready to serve. Leftovers can be frozen and served as a frozen salad later.