Best Heirloom Tomato Breakfast Casserole

• Gluten free

• Meat

  • 1 lb Italian sausage

• Produce

  • 1/4 cup Basil, fresh
  • 2 Garlic cloves, medium
  • 6 Heirloom tomatoes, medium-sized
  • 2 Shallots, medium

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Half and half
  • 2 cups Mozzarella
  • 1 cup Or 2% milk, whole

Found on theyellowtable.com

Ingredients

• 1 pound Italian sausage, casings removed
• 2 medium shallots, minced
• 2 medium garlic cloves, minced
• 1/4 cup chopped fresh basil, divided
• 8 eggs
• 1 cup whole (or 2% milk)
• 1 cup half-and-half
• 2 cups shredded mozzarella (you can use torn, fresh mozzarella if you want), divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 6 medium-sized heirloom tomatoes*