Pork belly with carrot

• Gluten free

• Meat

  • 6 slices Pork belly

• Produce

  • 2 Carrots, medium sized slices
  • 2 Green peppers

• Condiments

  • 1 tbsp Oyster sauce
  • 1 tbsp Soy sauce

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

Found on spicetheplate.com

Description

Ingredients

• 2 medium sized carrots, peeled and cut into slices
• 2 green peppers, cut into big pieces
• 6 slices of pork belly, cut into big pieces
• 2 tablespoon oil
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• ¼ teaspoon salt

Directions

• Heat oil over medium-high heat, stir in the carrot and green pepper, stir fry for about 2 minutes until soft and cooked through, remove from pan and set aside.
• Add the pork belly into the pan, cooke for about 2 minutes until browned.
• Add the carrot and pepper back into the pan and toss in soy sauce, oyster sauce and salt, stir fry for another 1-2 minutes to serve.