Peanut Butter Banana Oatmeal Bake

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, very ripe medium

• Refrigerated

  • 1/2 cup Almond milk, unsweetened
  • 2 Eggs, large

• Breakfast Foods

  • 1 1/2 cups Rolled oats

• Condiments

  • 2 tbsp Maple syrup
  • 1/3 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking powder
  • 1/4 cup Oat flour
  • 1 pinch Salt
  • 1 tsp Vanilla extract

Found on fitfoodiefinds.com

Ingredients

• 1 very ripe banana, medium
• 2 eggs, large
• ⅓ cup peanut butter, creamy
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup
• ½ cup unsweetened almond milk
• 1.5 cups rolled oats
• ¼ cup oat flour (or any kind of flour)
• 1 teaspoon baking powder
• pinch of salt

Directions

• First, preheat oven to 375ºF and spray a medium-size baking dish or cake pan with coconut oil cooking spray. I used a 1.5 qt. baking dish, but a 9x9 inch cake pan will also work!
• In a large bowl, mash 1 very ripe banana until liquidy. Then, add in eggs, peanut butter, vanilla extract, maple syrup, and almond milk and mix until smooth.
• Add rolled oats, flour, baking powder, and salt, and mix until everything is thoroughly combined.
• Transfer batter into baking dish and slice a few bananas on top.
• Bake at 375º for about 30-40 minutes (it will depend on the size and depth of your baking dish) or until firm.

Nutrition