Hawaiian Mac Nut Banana Bread

• Vegetarian

• Produce

  • 2 cups Bananas, ripe
  • 1 8 oz. can Pineapple

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 3 cups Flour
  • 3/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Oil

• Nuts & Seeds

  • 1 cup Macadamia nuts

• Dairy

  • 1/3 cup Greek yogurt

Found on areinventedmom.com

Description

Ingredients

• 3 cups flour
• ¾ tsp. salt
• 1 tsp. baking soda
• ¾ cup sugar
• 1 tsp. cinnamon
• 3 eggs, beaten
• ¼ cup oil (I used sunflower oil)
• ⅓ cup Greek yogurt (use plain, vanilla or pineapple flavored)
• 2 cups mashed ripe bananas
• 8 oz. can crushed pineapple, well drained then flaked/separated
• 2 tsp. vanilla
• 1 cup macadamia nuts, chopped (or walnuts)

Directions

• Preheat oven to 350.
• Grease and flour 2 loaf pans. Set aside.
• Combine flour, salt, baking soda, cinnamon in a medium bowl.
• Add sugar, eggs and oil in a large bowl and mix until combined.
• Add yogurt, bananas, pineapple, vanilla and macadamia nuts to the sugar mixture and stir to combine.
• Add flour mixture to egg mixture and stir just until the dry ingredients are moistened.
• Pour batter into the prepared loaf pans, dividing equally.
• Bake at 350 degrees for about 60-70 minutes, or until toothpick inserted in center comes out clean.
• Cool for 10 minutes in pans, then transfer loaves from pan and continue cooling on a wire rack.