Quick Vegetable Puff Recipe (Indian Curry Puff

• Produce

  • 1/2 cup Carrots
  • 3 tbsp Coriander, fresh
  • 1/2 cup Green beans
  • 1 Onion, medium
  • 1/2 cup Peas, frozen or fresh
  • 3 Potatoes, medium

• Baking & Spices

  • 1 tsp Curry powder, homemade or store bought

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1 Packet Puff pastry sheets
  • 1/4 cup Water - to seal the edges of the puff

• Dairy

  • 1 tsp Butter
  • 4 tbsp Milk

• Other

  • 1/2 Cup Green Capsicum - thinly chopped

Found on easycookingwithmolly.com

Ingredients

• 1 Packet Puff Pastry Sheets
• 4 Tbsp Milk
• 1 Tsp Butter - melted
• 1/4 Cup Water - to seal the edges of the puff
• 1 Tbsp Fresh Cilantro - chopped - for decoration
• 3 Tbsp Olive Oil - any light vegetable oil can be used
• 1 Medium Onion - thinly chopped
• 1/2 Cup Peas - frozen or fresh
• 1/2 Cup Carrots - thinly chopped in square size
• 1/2 Cup Green Beans - thinly chopped
• 1/2 Cup Green Capsicum - thinly chopped
• 3 Medium Boiled Potatoes - thinly chopped
• 2 Tbsp Fresh Coriander
• 1 Tsp Cumin
• 1 Tsp Curry Powder - homemade or store bought

Directions

• In a small bowl, add milk, butter and mix together (keep aside).
• Heat a non-stick pan and add oil.
• Now add cumin powder, onions and saute till onions turn golden brown (takes 2-3 minutes).
• Add all the other vegetables except potatoes and saute for a minute.
• Cover the vegetables and let them cook for 7 minutes on low heat. (saute every 2 minutes).
• Finally add the boiled potatoes, curry powder, mango powder, saute everything together and cook for another 2 minutes.
• Turn off the heat and cool the mixture slightly.
• Preheat the oven at 410 Farenheit.
• Take the thawed but cold Puff Pastry Sheets and cut them into sqaures (see tutorial pic).
• Add 1tbsp of filling in the center and fold the remaining side over it (Ive created triangle, rectangle and open face).
• Brush each wrapped pastry with milk+butter mixture (you can use eggs too) and crimp the edges with a fork. (seal the pastry).
• Bake for 15 minutes (keep an eye as all oven are different).
• Server Hot with favorite ketchup or chutney.