Best Herb Roast Potatoes

• Vegan
• Gluten free

• Produce

  • 3 tbsp Herbs such as parsley, mixed fresh
  • 2 lbs Potatoes, mini

• Baking & Spices

  • 1/4 tsp Pepper
  • 1 pinch Pepper
  • 1 pinch Red pepper
  • 1/4 tsp Salt
  • 1 pinch Salt

• Oils & Vinegars

  • 1/4 cup Butter or a mixture of butter and olive oil
  • 1 tbsp Olive oil

Found on twopurplefigs.com

Description

Ingredients

• 2 lbs mini potatoes
• ¼ teaspoon of salt
• ¼teaspoon of pepper
• 1 tablespoon of olive oil
• Herb Butter:
• ¼ cup of melted butter or a mixture of butter and olive oil, or entirely olive oil
• 3 tablespoons of mixed fresh herbs such as parsley, thyme, basil and oregano
• pinch of salt
• pinch of pepper
• pinch of red pepper
• optional: lemon zest, capers, jalapeno, Parmesan cheese

Directions

• Preheat the oven to 425 degrees F.
• Place each potato on a flat countertop. Take a small knife, slice along the potato thin slices of about 1/16 inch thickness making sure not to go all the way. Slice about half way deep only along the potato.
• Place the sliced potatoes on a parchment lined baking sheet and toss them evenly with salt, pepper and olive oil.
• Roast the potatoes in the oven for about 20-25 mins until tender on the inside and crispy on the outside.
• In the meantime, place all the butter ingredients in a small bowl and mix them well.
• Once the potatoes are out of the oven and still how, take a brush or small spoon and divide the butter evenly on the tops, sides and inside each lice of the potatoes.
• Sprinkle with Parmesan cheese if desired.