Best Home-made Salted Caramel Sauce

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 cup Granulated sugar
  • 1 tsp Sea salt
  • 1 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 1/2 cup Heavy cream

Found on thebakingchocolatess.com

Description

Ingredients

• 1 cup granulated sugar
• 6 tablespoons butter, cut into cubes
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt

Directions

• Heat sugar in a medium saucepan over medium heat, stirring constantly with a high heat resistant whisk, spatula or wooden spoon. Sugar will form clumps and eventually melt into a thick deep, amber colored sauce as you continue to stir. Be careful not to burn or scorch. Whisk while you add in the butter, but be careful in this step, because the caramel will quickly bubble. Whisk until the butter is totally melted and combined about 2 minutes. Remove from heat and slowly stream the cream into the caramel. (It may seize up and foam a bit!) Whisk it rapidly until smooth. Stir in the vanilla and sea salt. Pour caramel in a glass jar or measuring cup and allow to cool.